For koko, ensuring procurement through a sustainable chocolate and cocoa supply chain is an imperative, not an option.

While procuring cocoa from companies that believe in sustainable farming, in no way is the quality compromised, ensuring only the best produce is used.

Depending on the chocolate used, proper tempering is adhered ensuring the smoothest, silkiest and yummiest chocolate taste and texture.

Tabular tempering, to ensure the right shine on the final product

Using the finest quality of moulds to ensure chemical free experience.

Depending on the chef's creation or the clients requirement, appropriate flavouring is done with natural products

Only the finest and natural ingredients are used without any chemicals or additives, giving the consumer only the finest.

Setting the chocolate is an art and not a science.

Exposure for the right time and at the right temperature, gives the final product the shine, creamy texture & the lingering palette.

Sorting the chocolate by removing any piece that might have a dent, hollow or any other visual or technical issue. This ensures only the perfect pieces are available for final sale or despatch.

Using appropriate food grade material for custom made boxes, house the final produce, ready to be shipped out to clients.

With provision to customise the box with your company logo or celebratory design, the final product is ready to be presented.